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Ingredients
Ingredients and safety
Three fixed recipes, clearly listed.
In every cake
Every base is built from the same short list: the chosen protein, its fixed vegetables, gluten-free rice flour, egg, and unsweetened natural binders. Decoration uses a plain dairy or vegetable-fat frosting tinted with vegetable-based colour.
⚠ Final ingredient list pending kitchen review.
Placeholder imageThe recipes
Placeholder imageChicken
With carrot · courgette
Mild and soft. A reliable favourite.
Placeholder imageTurkey
With pumpkin · courgette
Lean and savoury.
Placeholder imageSalmon
With spinach · cauliflower
Rich aroma for fussy eaters.
Gluten free
All three recipes use rice flour, with no wheat, barley or rye. Our kitchen is not dedicated to gluten-free production.
The vegetables
Each protein comes with a fixed pair of vegetables chosen to suit it. They are part of the recipe rather than an option, which is what keeps the bake predictable.
What we never use
No chocolate, no cocoa, no xylitol, no grapes or raisins, no onion, no garlic, no added sugar, no added salt, no artificial sweeteners, no wheat, barley or rye.
Allergies
Write the allergy in the order form. We confirm every substitution with you before baking. If we cannot make a change safely, we say so and cancel the order rather than guess. We prepare all recipes in the same kitchen, so we cannot guarantee the absence of cross-contact between proteins.
Storage
Keep the cake refrigerated until serving and serve it the same day where possible. Storage guidance is confirmed when we hand the cake over.
Portions
Choose by diameter and approximate weight. Ask us if you are unsure.
What we do not claim
These are celebration treats and a complementary food, not a complete daily diet. We publish no calorie counts or nutritional analysis because the recipes have not been laboratory-tested. We make no medical, therapeutic or disease-prevention claims. If your dog has a medical condition or prescribed diet, ask your veterinarian before ordering.